Zucchini pasta with creamy rosemary and sun-dried tomato sauce
Sauce ingredients
1 large rosemary sprig
1-2 garlic cloves
1 cup cashews
1 cup water
salt to taste
10 sundried tomoatoes
2 spinach leaves (stems removed)
Method
Blend all of this together until smooth. Sauce complete.
Pasta ingredients
Capsicum (diced)
1 bunch asparagus (Thinly sliced)
2 Large zucchini (I very thinly sliced this length ways using a vegetable peeler)
Method
- chop all the veggies as suggested and place in large pot. Add the sauce and combine and stir on very low heat for a few minutes to kiss the pasta with some heat
- Serve warm, or skip the heating and eat cold