Dairy Free chocolate custard

Dairy Free Chocolate Custard (non-thermomix option)

Ingredients

400 gm tin of coconut cream
1 heaped tbs of cornflour
2 eggs
3 tbs rapadura or coconut sugar
1 heaped tbs cacao powder

Method

  1. whisk all the ingredients together in a small cold pot to combine
  2. put on stove on low-moderate heat and continue to stir vigorously with the whisk for approximately 8-10 minutes until mixture starts to thicken (don’t allow the mixture to boil or simmer and stir continuously to avoid curdling).
  3. once mixture starts to thicken, remove from heat and continue to stir for a minute
  4. transfer mixture into the serving bowls or cups you intend to use
  5. finish with some fresh or frozen raspberries

Dairy Free Chocolate Custard (thermomix version)

Ingredients

400 gm tin of coconut milk
30 gms corn flour
2 eggs
70 gms rapadura or coconut sugar
1 heaped tbs of cacao powder

Method

  1. Place sugar and cornflour into mixing bowl and mill 10secs/speed 9. Scrape down sides of bowl.
  2. Add all remaining ingredients and cook 7 min/90 degrees celsius/ speed 4.
  3. Serve into bowls or cups as soon as mixture is cooked to avoid it cooling in the bowl.

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