Turmeric Broth on raw vegetables

Turmeric broth on raw vegetables 

Broth

4 cloves of garlic
1 finger of fresh turmeric
1 onion
2 Tbs olive oil
1 large tomato
hand full of celery leaves
few fresh thyme sprigs
1L water
2 Tbs of thermomix stock (or a stock cube of your choice)
200gms coconut cream/milk
1 heaped Tbs of rapadura or coconut sugar (you could use brown sugar instead)
Juice of one lemon or lime

Method

  1. Finely mince garlic and turmeric (if using thermomix use speed 7 for 3 seconds)
  2. Add finely chopped onion (for thermomix speed 5 for 3 seconds)
  3. add olive oil and sauté ingredients until they go translucent (thermomix 3 min/100 degrees/speed 1)
  4. add chopped tomato, finely chopped celery leaves and thyme (thermomix speed 5 for 5 seconds)
  5. add water, coconut cream and stock.
  6. Simmer for 10 mins (thermomix 10 mins/100degrees/ speed 1)
  7. add in sugar and lemon/lime- stir in to combine and desolve
  8. Pour the hot broth over a bowl of chopped raw veggies. I like to include carrot, asian greens, mint, mushrooms, zucchini, shallots, brocholli and peas
  9. Let sit for a few minutes to soften the veggies and cool the broth a little, then enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *